Punjab is known for its rich culture, its lush fields, its delightful people and its tasty cuisines.
Here’s a list of our favorite culinary picks that are a must-try if you ever visit the land of five rivers.
Table of Contents
Chhole
The chhole is a great side dish that pairs well with many wheat flour-based items. Punjabis make different variations of this dish based on their region.
It is made of chickpeas cooked with a range of spices. You can either make a dry version or a gravy version of this dish. The chole is a go-to choice for Punjabis for a healthy morning breakfast.
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Butter chicken
The most talked-about dish in Punjab is undoubtedly the ever supreme butter chicken. This chicken dish is also made in either a dry form or a gravy form.
The dish is flush with flavors that will take your taste buds on a trip. As the name suggests, huge servings of butter are a must for this dish. It is usually paired with a wheat-based naan or roti.
Lassi
Lassi is a drink that finds its origins in Punjab, but it is now a beloved drink all across the country. Lassi is traditionally enjoyed in a large glass at any time of the day.
It is a sweet drink filled with heavy cream and is available in an assortment of fun flavors, including chocolate and mango. Click here to find the gold price today in Uttarakhand.
Paratha
Parathas are a permanent find in almost every Punjabi household. It is an item that can be eaten as part of your breakfast, lunch, or dinner.
Parathas are essentially Rotis stuffed with the filling of your favorite vegetable, which is then cooked in ghee to add a rich taste to it. You can find any variety of parathas with your favorite fillings on your next visit to this state.
Dal Makhani
This lentil dish is a delightful dal dish that soothes your soul with its simplicity. A dal makhana is a form of lentil soup that is best served with a serving of rice.
The soup is thickened over a stove for a period of 2 to 3 hours. No matter what part of the country you are from, you are sure to find this dish thanks to its popularity all across India.
Amritsari Fish
Amongst its cuisines, Punjab has to offer a lot in terms of non-veg dishes. One such dish is the Amritsari fish that is dipped in batter and fried in a pan.
This fish dish is sure to cure all your sea-food cravings and is a must-try if you ever visit Punjab. Find more information on the gold price today in Punjab.
Punjabi Pakoda Kadhi
The Punjabi version of a kadhi is a spicy curry with besan pakodas added to the mix. The kadhi is a very flavourful dish that goes very well with anything you wish.
The kadhi is not very thick in consistency and can include the vegetables of your choice.
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Pinni
Ending this list on a sweet note, we have the pinni, which is a dish that is mostly eaten during the winters and is considered to be a warm hug on a cold winter’s day.
These pinni balls are made from flour mixed with jaggery and dry fruits which are then cooked in ghee. If you are looking for a dessert to enliven your day, these nutritious balls are the best pick.